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Heat Drives Violence

A while ago I speculated on why Americans and Europeans perceive temperature so differently. I pointed out that the United States is a much hotter country than many Europeans realize. A recent study has suggested that there is a strong link between heat and violence: 

More specifically, for a degree Celsius of temperature increase (1.8 degrees Fahrenheit), Burke says there could be a 20 percent increase in civil conflict in Africa. The impact of warming varies by region, however; some places are more sensitive to small heat increases than others. In the United States, the estimate would be lower: For 1 degree Celsius of warming, he'd expect about a 1 percent increase in interpersonal conflicts, a category that includes crimes like assault and robbery but also road rage and fights at baseball games.

...Richard Larrick, a professor at Duke's Fuqua School of Business, explained in an e-mail the psychological research linking heat with shows of aggression.

"Researchers in social psychology have studied the relationship between temperature and aggression for many decades," Larrick said. That includes studies looking at links between a day's temperature and people engaging in real world behaviors ranging from honking horns to committing violent crimes. "Research in the laboratory," Larrick continues, "allowed for tightly controlled tests to show that changes in temperature directly lead to more aggression." Such research has shown, he notes, that "heat changes the way people feel and think, increasing anger and making thoughts of aggression increase."

It is important to underscore that the temperature-violence relationship is not deterministic. In their meta-analysis, Burke and his colleagues liken the situation to "the rise in car accident rates during rainy days" -- the rain ups the risk of accidents overall, but each accident is still contingent on the individual situation and choices (and mistakes) of the drivers involved.

Similarly, warmer temperatures seem to shift the overall background risk for violent conflict -- but whether someone commits a violent act remains dependent upon the specific circumstances and the individual.


German Hunters Shoot Thousands of Cats Every Year*

Section 25 of the State Hunting Law in Northern Rhine-Westphalia (NRW) provides (g, my translation)

(4) Those who are entitled to protect hunting conditions (Jagdschutz) are permitted:

1. To detain persons who enter a hunt area without permission or who commit another violation of hunt regulations or who are found equipped for hunting outside the general approved hunting paths, to gather personal information from these persons and to seize from them killed animals, firearms and other weapons, traps, dogs, and ferrets.

2. To shoot and kill dogs and cats which are becoming feral. A feral dog is defined as a dog which hunts, follows, or seizes wild animals outside the control of its master (orig. Führer!). A feral cat is defined as a cat found in hunt area more than 200 meters from the nearest house.... 

According to the German nature group NABU, German hunters in NRW alone kill around 8,000 cats a year (g) under this law. The Green Party in NRW is trying to eliminate this law (g), but the hunters are fighting back, claiming that culling cats protects songbirds and other species. The controversy rages!

Continue reading "German Hunters Shoot Thousands of Cats Every Year*" »


Raw Meat Punches Holes in Your Brain

Mettbroetchen

European friends often mock me for my aversion to raw meat. 'So American', they say, fingering their monocles and twirling their mustaches. But I defend my disgust for raw animal flesh. Mankind realized fire made meat good thousands of years ago -- forgoing cooked meat makes as much sense as trying to live without wheels. You wouldn't decapitate a pig and drink the blood spurting from its arteries, so why would you bite into its raw muscle? Besides, raw meat is full of bacilli, viruses, cysts, spirochetes, worms -- you name it.

Yet the Europeans, disdaining my advice, continue to eat it raw. Germans in the form of Mettwurst (seen above spread on a roll -- würg), the French in the form of steak tartare. Generally, they survive. The key, they will tell you, is freshness and quality.

But no matter how fresh the meat, it still contains nasty brain-changing parasites, says this fascinating article in The Atlantic about toxoplasmosis:

The parasite, which is excreted by cats in their feces, is called Toxoplasma gondii (T. gondii or Toxo for short) and is the microbe that causes toxoplasmosis—the reason pregnant women are told to avoid cats’ litter boxes. Since the 1920s, doctors have recognized that a woman who becomes infected during pregnancy can transmit the disease to the fetus, in some cases resulting in severe brain damage or death. T. gondii is also a major threat to people with weakened immunity: in the early days of the AIDS epidemic, before good antiretroviral drugs were developed, it was to blame for the dementia that afflicted many patients at the disease’s end stage. Healthy children and adults, however, usually experience nothing worse than brief flu-like symptoms before quickly fighting off the protozoan, which thereafter lies dormant inside brain cells—or at least that’s the standard medical wisdom.

But if Flegr is right, the “latent” parasite may be quietly tweaking the connections between our neurons, changing our response to frightening situations, our trust in others, how outgoing we are, and even our preference for certain scents. And that’s not all. He also believes that the organism contributes to car crashes, suicides, and mental disorders such as schizophrenia. When you add up all the different ways it can harm us, says Flegr, “Toxoplasma might even kill as many people as malaria, or at least a million people a year.”

You can avoid toxoplasmosis by not eating cat parasites. So far, sounds pretty simple. But not eating cat parasites is harder than it might seem:

After an infected cat defecates, Flegr learned, the parasite is typically picked up from the soil by scavenging or grazing animals—notably rodents, pigs, and cattle—all of which then harbor it in their brain and other body tissues. Humans, on the other hand, are exposed not only by coming into contact with litter boxes, but also, he found, by drinking water contaminated with cat feces, eating unwashed vegetables, or, especially in Europe, by consuming raw or undercooked meat. Hence the French, according to Flegr, with their love of steak prepared saignant—literally, “bleeding”—can have infection rates as high as 55 percent. (Americans will be happy to hear that the parasite resides in far fewer of them, though a still substantial portion: 10 to 20 percent.) Once inside an animal or human host, the parasite then needs to get back into the cat, the only place where it can sexually reproduce—and this is when, Flegr believed, behavioral manipulation might come into play.

The rest of the article details the mind-breaking human behavior changes caused by those hundreds (thousands? millions?) of toxoplasmosis cysts in your brain, including reduced attention, risk-taking, even changing your reaction to smells.

Germans, I've found something new for you to be terrified of. You're welcome!


Sexy Communists are Sexy

Open Culture looks at a documentary (above, NSFW) on East German sex:

The documentary proposes that, for all its deficiencies, the German Democratic Republic actually put forth a remarkably progressive set of policies related to such things as birth control, divorce, abortion, and sex education — a precedent to which some non-communist countries still haven’t caught up. However forward-thinking you might find all this, it did have trouble meshing with other communist policies: the state’s rule of only issuing housing to families, for instance, meant that women would get pregnant by about age twenty in any case. We must admit that, ultimately, citizens of the showcase East Germany had a better time of it than did the citizens of Soviet Socialist Republics farther east. And if the Ossies had a better Cold War between the sheets than did the Wessies, well, maybe they just did it to escape their country’s pervasive atmosphere of “unerotic dreariness.” Still, one likes to believe in the possibility of a better world. Back in Los Angeles, I recently attended Competing Utopias, a show of East German household artifacts at Richard Neutra’s idealistic VDL House — now I just wonder what must have gone on in the bedrooms.

You can find Do Communists Have Better Sex? (2006), shot by André Meier, in our collection of 200+ Free Documentaries Online.

I have a copy of one of the premier works by East German sexologists on the question of sex in East Germany and it tends to confirm that East Germans indeed had a pretty exciting time of it.

I've noticed this sort of pattern of relaxed attitudes to sex in many Eastern European countries. In my armchair-sociologists' view, it can be explained by 4 factors: (1) Official atheism and pro-female policies largely expunged the shame and anguish attached to sex; (2) in these economic backwaters, there wasn't very much else interesting to do; (3) conservative social attitudes survived even under Communism, meaning that men openly appreciated attractive women and women were socialized to attract and please men; and (4) where people lived packed into thin-walled high-rises like sardines, there's little privacy and much temptation. Even a 4-year-old knows what Mommy and Daddy are up to when it's happening 1 meter away through a wall that's functionally cardboard.


Internet K-Hole / Das Internet K-Loch

Tumblr_ncq7yoJVlS1tlrio8o10_500
The new batch of photos from the inimitabe Internet K-Hole is up on tumblr. Curator Babs welcomes submissions -- in fact one of the new photos is from my personal hoard (can you guess which one? No, not the one above). Given how metal-friendy Germany is, there are doubtless thousands of snaps moldering in basements in Hereford, Oer-Erkenschwick or Dibbersen that need to be on Internet K-Hole. Get after it, comrades.


The Exaggerating Nun

The usual suspects (feminists and Christians) are lobbying for Germany to ban prostitution. They're not likely to get very far -- the current government is only contemplating punishment for men who knowingly hire women who have been forced into prostitution. How you're supposed to prove that is anybody's guess. As usual in these debates, nobody seems to even acknowledge the existence of male prostitution, or the possibility that men might be forced into selling their bodies. When it comes to human dignity and exploitation, apparently gays get a free pass!

The politics of prostitution in Germany are interesting: the educated urban bourgeoisie (EUB) is generally against it, likely because (1) that's the position of many (if not all) German feminists; and (2) prostitution involves capitalism, for which German EUB-types are expected to evince a genteel disdain (they aspire to high-prestige government jobs with excellent benefits). Yet being anti-prostitution puts them in the same boat with American puritans and conservative Catholics, two perennial bugaboos of the EUB. 

What to do? Most seem to favor banning or limiting prostitution. Which means when a German journalist interviews an anti-prostitution campaigner (just as when they interview an anti-GMO, anti-death penalty, or anti-nuclear activist), the questions are softballs and not even the craziest claim is challenged. Not to put too fine a point on it, German reporting on these issues is riddled with outlandish claims and bare-assed lies (GMOs cause cancer! Fukushima engineers died by the dozens!) passed on uncritically by cheerleading journalists.

Case in point, a nun named Sister Lea Ackermann, who heads a group called Solwodi (g), short for Solidarity with Women in Distress -- doubtless an extremely worthwhile organization. In this interview (g) Sister Lea says she wants Germany to combat prostitution by making it a crime for men to buy sex from women, as some Scandinavian countries have done. Note that she doesn't seem to have any opinion on whether men who buy sex from other men shoud also be punished. At one point in the interview, she makes a rather startling assertion about 'flat-rate' bordellos (my translation):

Heuer: [So you want to ban] things that violate human dignity such as 'flatrate-sex'. The governing coalition wants to ban that as well.  

Ackermann: Yes! Why haven't they done this long ago? A woman, a beer and a sausage for €8.90. Can you imagine anything worse?

Heuer: No, I can't. I find it exactly as horrible as you do. But the question is whether such things can be banned by law. How would you be able to enforce it?

When I read this, I nearly did a spit-take. Are there places where you can actually get a beer and a sausage and a sex act for €8.90 (about twelve bucks)? That sounds shriekingly implausible, yet the interviewer lets Sister Lea assert it without a shred of proof. And it fails the bullshit test on many levels. For one thing, given Germans' love for beer, sausages, and most of all bargains, there would be a line of men (and perhaps even a few women) stretching halfway across Germany to get into this place.

Just a few seconds' searching on the Internet reveals that this horror scenario is fake. Since prostitution is basically legal in Germany, bordellos can advertise openly, with price lists (Here's the Wikipedia entry for Pascha, a bordello in Cologne that's Europe's largest). I won't link to any here, since this is a family-friendly blog, but you will find that even the cheapest German house of joy literally won't even let you in the door for less than 25 Euros, and the costs surely mount quickly (so to speak) once you're inside. The average price for a 1-hour visit to an 'entertainment lady' (to translate the German phrase literally) seems to be between 80 and 150 euros, depending on what services are on offer.

By all means debate the proper policy on prostitution, German journalists, but don't treat your readers like idiots.


A Free University Education for Americans

Since the price of a university education in the U.S. has been climbing for decades just as quality crumbles, some Americans are looking with interest at German universities. Rebecca Schuman at Slate makes some cogent points:

Last week, Lower Saxony made itself the final state in Germany to do away with any public university tuition whatsoever. You read that right. As of now, all state-run universities in the Federal Republic—legendary institutions that put the Bildung in Bildungsroman, like the Universität Heidelberg, the Universität München, or the Humboldt-Universität zu Berlin—cost exactly nichts. (By the way, they weren’t exactly breaking the bank before, with semester fees of about EUR 500, or $630, which is often less than an American studentspends on books—but even that amount was considered “unjust” by Hamburg senator Dorothee Stapelfeldt.)

...Germany didn’t just abolish tuition for Germans. The tuition ban goes for international students, too. You heard me right, parents of Amerika: You want a real higher-education bargain? Get your kids to learn German and then pack them off to the Vaterland.

Of course, while it is both uplifting and jealousy-provoking to see our Teutonic friends put so much public investment into higher education—while we do just the opposite—there are important reasons that German universities have been either inexpensive or free for their entire existence. The German university experience isn’t worse than the American one, but there are vital cultural and infrastructural differences between our systems that bargain-hungry students (and their parents) might want to consider before bidding Auf Wiedersehen to Big State U.

First of all, the concept of “campus life” differs widely between our two countries. German universities consist almost entirely of classroom buildings and libraries—no palatial gyms with rock walls and water parks; no team sports facilities (unless you count the fencing fraternities I will never understand); no billion-dollar student unions with flat-screen TVs and first-run movie theaters. And forget the resort-style dormitories. What few dorms exist are minimalistic, to put it kindly—but that’s largely irrelevant anyway, as many German students still live at home with their parents, or in independent apartment shares, none of which foster the kind of insular, summer-camp-esque experience Americans associate closely with college life (and its hefty price tag). It’s quite common for German students simply to commute in for class, then leave.
 
I'd make a few other points:
 
1. You don't have to have great US grades to get admitted to a German university. Trust me, Germany routinely admits thousands of foreign students from developing countries whose education systems are barely functional. I'm sure someone who has a good high-school diploma will be able to find a place at some German unis, although entrance standards will vary and you'll have to fit your US credentials somehow into the utterly different German schema.

2. Germans often like to argue that their Abitur is the equivalent of a U.S. bachelors' degree but, of course, it's not. German 18-year-olds who get an Abitur are no better or worse educated than American 18-year-olds who have completed the most-talented track in a good American high school.

3. Something like 40-45% of Germans start university, but half drop out. Measuring education levels cross-culturally is tricky but about 27% of Americans graduated with a B.A. and about 23% of Germans have gotten the rough equivalent of one.

4. German universities are no-frills, sink-or-swim places. You can get an excellent education there, but you will have to show more initiative and drive and go out of your way to claim your professors' time. This helps to explain the high dropout rate.

America Wants to Sell You a Foodless Future

Soylent liquid meal replacement, 'a functional simulation of food', is now a thing:

‘According to the US Bureau of Labor Statistics, people spend about 90 minutes a day on food,’ Rhinehart explained. That figure is an average that includes grocery shopping, food preparation, consumption, and doing the dishes. By opting out of food, and replacing it with Soylent – named after the soy lentil burgers in the sci-fi novel Make Room! Make Room! (1966) by Harry Harrison, rather than its much better-known film adaptation Soylent Green (1973) which came up with the cannibalistic plotline – Rhinehart told me that he’s saved ‘easily an hour a day, plus’.

Rhinehart came up with the idea for a nutritionally complete liquid food substitute in December 2012, spurred by dissatisfaction at his expensive, time-consuming and nutritionally dubious diet of fast food, frozen quesadillas, and pasta. In February 2013, he wrote a blog post entitled ‘How I Stopped Eating Food’, in which he reported feeling like the ‘six-million-dollar man’ after just 30 days of replacing food with a ‘thick, odourless, beige liquid’ made up of ‘every substance the body needs to survive, plus a few extras shown to be beneficial’.

...

...Soylent claims to fulfil all your body’s nutritional needs. ‘It contains all of the elements of a healthy diet,’ confirms the website, ‘with limited contribution from less desirable components such as sugars, saturated fats, or cholesterol.’ Rhinehart’s formula blends vitamins and minerals at the levels recommended by the US Institute of Medicine, tested on himself and a handful of friends, and refined under the supervision of Xavier Pi-Sunyer, professor of medicine the Institute of Human Nutrition at Columbia University.

Now that we've overcome chewing, can America's Hygiene Magicians® free us of other bodily functions? 


The King Must Provide All IOC Members with One (1) Comely Concubine

Oslo, Norway is out of the bidding for the 2022 Winter Olympics, in part because of the demands of the International Olympic Committee:

[T]he International Olympic Committee is a notoriously ridiculous organization run by grifters and hereditary aristocrats. Norwegian citizens were particularly amused/outraged (amuseraged) by the IOC's diva-like demands for luxury treatment during the hypothetical Games. Here's a piece in the Norwegian media about the controversy, with translation provided by a generous Norwegian reader named Mats Silberg:

  • They demand to meet the king prior to the opening ceremony. Afterwards, there shall be a cocktail reception. Drinks shall be paid for by the Royal Palace or the local organizing committee.
  • Separate lanes should be created on all roads where IOC members will travel, which are not to be used by regular people or public transportation.
  • A welcome greeting from the local Olympic boss and the hotel manager should be presented in IOC members' rooms, along with fruit and cakes of the season. (Seasonal fruit in Oslo in February is a challenge ...)
  • The hotel bar at their hotel should extend its hours “extra late” and the minibars must stock Coke products.
  • The IOC president shall be welcomed ceremoniously on the runway when he arrives.
  • The IOC members should have separate entrances and exits to and from the airport.
  • During the opening and closing ceremonies a fully stocked bar shall be available. During competition days, wine and beer will do at the stadium lounge.
  • IOC members shall be greeted with a smile when arriving at their hotel.
  • Meeting rooms shall be kept at exactly 20 degrees Celsius at all times.
  • The hot food offered in the lounges at venues should be replaced at regular intervals, as IOC members might “risk” having to eat several meals at the same lounge during the Olympics.